DC's Rye IPA

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 16.25
Anticipated OG: 1.074 Plato: 18.0
Anticipated SRM: 12.2
Anticipated IBU: 76.1
Brewhouse Efficiency: 70 %
Wort Boil Time: 70 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 1.50 Gallons Per Hour
Pre-Boil Wort Size: 6.75 Gal
Pre-Boil Gravity: 1.055 SG 13.57 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
67.7 11.00 lbs. Pale Malt(2-row) America 1.036 2
18.5 3.00 lbs. Rye Malt America 1.030 4
7.7 1.25 lbs. Crystal 60L America 1.034 60
3.1 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
3.1 0.50 lbs. Wheat Malt America 1.038 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Mt. Hood Whole 4.90 5.4 First WH
1.50 oz. Columbus Whole 14.30 65.0 60 min.
0.50 oz. Mt. Hood Whole 4.90 5.7 30 min.
1.50 oz. Mt. Hood Whole 4.90 0.0 0 min.
1.00 oz. Columbus Whole 15.00 0.0 Dry Hop


Extras

Amount Name Type Time
--------------------------------------------------------------------------
1.00 Tsp Irish Moss Fining 15 Min.(boil)
1.00 Tsp Gypsum Other 60 Min.(boil)

Gypsum is added to the kettle to accentuate the bitterness, NOT to the mash!

Yeast
-----

BrewTek CL-50 California Pub Brewery Ale
WY1056 or 1272 or US-56 for yeast subs-DO NOT use a British yeast for this beer!


Mash Schedule
-------------

Mash Name:

Total Grain Lbs: 16.25
Total Water Qts: 20.00 - Before Additional Infusions
Total Water Gal: 5.00 - Before Additional Infusions

Tun Thermal Mass: 0.11
Grain Temp: 63.00 F


Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
sacc 0 60 153 153 Infuse 170 20.00 1.23


Total Water Qts: 20.00 - After Additional Infusions
Total Water Gal: 5.00 - After Additional Infusions
Total Mash Volume Gal: 6.30 - After Additional Infusions

All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.