Beer Name ABV
#100
Tall Poppy (8 Wired)
7.0 %
#98
American Pale Ale
4.1 %
#95
A2KPA
3.9 %
#94
Janet's Brown Ale
6.4 %
#93
Oktoberfest/Marzen
4.6 %
#92
Munich Ale
3.4 %
#91
The Wasp
5.2 %
#89
The Bloody Monk
6.8 %
#87
American Pale Ale
4.7 %
#86
Pale Ale
6.0 %
#85
Munich Ale
5.0 %
#84
Pilsner (SMaSH)
3.9 %
#83
Vienna (SMaSH)
4.6 %
#82
Munich (SMaSH)
3.8 %
#81
Tall Poppy (8 Wired)
7.3 %
#80
Oktoberfest/Marzen
4.9 %
#79
The Wasp
4.1 %
#78
The Bloody Monk
6.4 %
#77
iStout (Partigyle)
3.5 %
#76
iStout (8 Wired)
10.3 %
#75
Saison
6.7 %
#74
Rye IPA
6.9 %
#71
The Wasp
4.8 %
#70
Bloody Monk (Spare Ingredients)
6.2 %
#69
Stingless Blonde Ale
4.7 %
#68
Berliner Weiss
3.1 %
#67
Oktoberfest/Marzen
5.0 %
#66
Belgian Golden Strong (Was Tripel, but screwed it)
10.5 %
#65
American IPA
6.1 %
#64
The Bloody Monk
6.2 %
#63
Stingless Honey Blonde Ale
5.0 %
#62
The Bloody Monk
5.8 %
#61
American Pale Ale
4.3 %
#60
Hefeweizen
4.6 %
#58
Oktoberfest/Marzen
4.2 %
#57
Stingless Honey Blonde Ale
5.0 %
#56
BABBs Wild Brew
8.9 %
#55
Rogue Hazelnut Brown Nectar
3.4 %
#54
Flanders Red Ale
5.0 %
#53
Eisbock
8.5 %
#52
Hel (Rabbits Foot Meadery)
9.4 %
#51
American IPA
7.1 %
#50
Witbier (Tropical Flower Wit)
5.6 %
#49
Red Rye APA
4.7 %
#48
Hair of the Dog Breakfast Stout
3.4 %
#47
Belgian Dubbel
7.2 %
#46
Oktoberfest/Marzen
5.0 %
#44
Weizenbock
6.7 %
#43
Robust Porter
5.1 %
#42
Wit / Lambic
5.5 %
#41
Southern English Brown
3.3 %
#40
American Pale Ale
4.8 %
#39
Mild
2.9 %
#37
Red Raven (Gluten Free)
5.5 %
#36
Pinot Noir Chocolate Porter
6.7 %
#35
Flanders Red Ale
5.1 %
#34
American Wheat
5.5 %
#33
American Pale Ale
4.9 %
#32
Pinot Noir Chocolate Porter
6.6 %
#31
Belgian Pale Ale
5.5 %
#30
Red Rye APA
5.5 %
#29
Stingless Honey Blonde Ale
5.0 %
#28
Blonde Ale
5.2 %
#24
American Pale Ale
4.7 %
#23
Coopers, Pale Ale
4.8 %
#22
Belgian Tripel
6.7 %
#21
Witbier (Tropical Flower Wit)
5.3 %
#20
Dunkelweizen
4.5 %
#19
Witbier
5.0 %
#18
Baltic Porter
7.0 %
#17
Robust Porter
6.2 %
#16
Hex Honey (Matilda Bay, Beez Neez)
5.2 %
#15
Oktoberfest/Marzen
5.5 %
#14
Dry Stout
5.4 %
#13
Dunkelweizen
6.6 %
#12
Weizen / Weissbier
4.9 %
#11
Oktoberfest/Marzen
4.9 %
#10
German Pilsner
5.2 %
#9
Belgian Dubbel
6.0 %
#8
Witbier
4.6 %
#7
Stone 6th Anniversary Porter
7.0 %
#6
Axis Pale Ale
4.6 %
#5
Stone 8th Anniversary Ale
7.5 %
#4
Celebration IPA
6.4 %
#3
Scottish 60/- (01)
3.5 %
Top of Page