Beer Name ABV
#100
Tall Poppy (8 Wired)
7.0 %
#95
A2KPA
3.9 %
#90
A2KPA
4.3 %
#89
The Bloody Monk
6.8 %
#88
Hefeweizen
4.6 %
#81
Tall Poppy (8 Wired)
7.3 %
#78
The Bloody Monk
6.4 %
#75
Saison
6.7 %
#74
Rye IPA
6.9 %
#73
Witsterious
4.2 %
#70
Bloody Monk (Spare Ingredients)
6.2 %
#66
Belgian Golden Strong (Was Tripel, but screwed it)
10.5 %
#64
The Bloody Monk
6.2 %
#62
The Bloody Monk
5.8 %
#60
Hefeweizen
4.6 %
#54
Flanders Red Ale
5.0 %
#49
Red Rye APA
4.7 %
#45
Hefeweizen (Commercial, Split)
5.4 %
#35
Flanders Red Ale
5.1 %
#34
American Wheat
5.5 %
#30
Red Rye APA
5.5 %
#23
Coopers, Pale Ale
4.8 %
#22
Belgian Tripel
6.7 %
#20
Dunkelweizen
4.5 %
#16
Hex Honey (Matilda Bay, Beez Neez)
5.2 %
#13
Dunkelweizen
6.6 %
#12
Weizen / Weissbier
4.9 %
#6
Axis Pale Ale
4.6 %
#4
Celebration IPA
6.4 %
#1
American Wheat V
5.2 %
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