Fermentables |
| OG:1.059 | FG:1.012 | ||
| Amount | Name | ||
| 3.35 kg |
|
||
| 1.00 kg |
|
||
| 0.35 kg |
|
||
| 0.20 kg |
|
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| 0.50 kg |
|
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Hops |
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| IBUs | Name | Time | |
| 25 ibus |
| 60 mins | |
| 6 ibus |
| 30 mins | |
| 3 ibus |
| 15 mins | |
Misc |
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| Amount | Name | Time | |
| 5.00 g |
| Mash | |
| 1.00 Items |
| 15 mins | |
| 0.50 Items |
| 5 mins | |
Yeast |
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| ID | Name | ||
| 5526 |
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Mash |
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| Step Temp | Type | Time | |
| 50.0 C |
|
15 mins | |
| 65.0 C |
|
60 mins |
Brewing Notes |
09.02.2011 - Has fermented out completely, but the flavour isn't sour enough. Tastes good though. At this stage the ABV could be raised by 1-2% to help offset the darker specialty malts. |
Tasting Notes |
After carbonation, it is tasting mildly tart and mildly fruity with raspberries coming through. I would like the Lambic flavour to be a bit more intense next time. The flavour has matured with time, plus it has soured up slightly. Will make some small |