Fermentables

OG:1.053	FG:1.015
Amount	Name
2.57 kg	Pilsner, Galaxy (Barrett Burston)
2.57 kg	Vienna Malt (Weyermann)
0.44 kg	Munich I, Light (Weyermann)
0.24 kg	Caraaroma (Weyermann)
0.22 kg	Wheat Malt (Barrett Burston)
Hops
IBUs	Name	Time
16 ibus	Goldings, East Kent	60 mins
Misc
Amount	Name	Time
5.00 g	5.2 Stabiliser	Mash
1.17 Items	Immersion Chiller	15 mins
0.50 Items	Whirlfloc Tablet	5 mins
32.00 g	Oak Cubes (French Medium Toast)	Secondary
Yeast
ID	Name
3763	Roselare Belgian Blend
1056	American Ale
Mash
Step Temp	Type	Time
55.0 C	Infusion	10 mins
68.0 C	Infusion	60 mins

Brewing Notes

17.01.2010 - Racked to secondary glass carboy at 1.020 and added Roeselare Blend yeast.