Fermentables

OG:1.045	FG:1.008
Amount	Name
2.80 kg	Liquid Sorghum Extract (Briess)
0.30 kg	Belgian Candi Syrup, Dark
0.25 kg	Cane (Beet) Sugar
Hops
IBUs	Name	Time
26 ibus	Magnum	60 mins
3 ibus	Saaz	15 mins
-	Saaz	0 mins
Misc
Amount	Name	Time
1.00 Items	Immersion Chiller	15 mins
0.50 Items	Whirlfloc Tablet	5 mins
Yeast
ID	Name
1272	American Ale II
Mash
Step Temp	Type	Time
65.6 C	Infusion	75 mins