Fermentables

OG:1.046	FG:1.013
Amount	Name
4.20 kg	Pale Malt, Ale (Barrett Burston)
0.32 kg	Crystal Malt, Light (Bairds)
0.18 kg	Munich I, Light (Weyermann)
Hops
IBUs	Name	Time
26 ibus	Magnum	60 mins
7 ibus	Simcoe	15 mins
6 ibus	Amarillo Gold	20 mins
-	Amarillo Gold	0 mins
-	Simcoe	0 mins
-	Amarillo Gold	Dry Hop
Misc
Amount	Name	Time
5.00 g	5.2 Stabiliser	Mash
5.00 g	Gypsum (CaSO4)	Mash
2.00 g	Epsom Salt (MgSO4)	Mash
1.00 g	Chalk (CaCO3)	Mash
1.00 Items	Immersion Chiller	15 mins
0.50 Items	Whirlfloc Tablet	5 mins
0.50 g	Isinglass (Powder)	Secondary
Yeast
ID	Name
1056	American Ale
Mash
Step Temp	Type	Time
55.0 C	Infusion	15 mins
67.0 C	Infusion	60 mins