7.5% ABV 40 IBU 21 SRM


OG:1.072 FG:1.015
Amount Name
5.45 kg
Pale Malt, Maris Otter (Bairds)
0.45 kg
Brown Malt (Bairds)
0.40 kg
Caramel/Crystal Malt -120L, Dark (Bairds)
0.15 kg
Chocolate Malt (Bairds)


IBUs Name Time
35 ibus
Amarillo Gold
90 mins
5 ibus
Amarillo Gold
20 mins


Amount Name Time
1.00 tsp
Table Salt
30 mins
0.50 Items
Whirlfloc Tablet
15 mins


ID Name


Step Temp Type Time
66.0 C
75 mins

Brewing Notes

For those of you who never got a chance to taste Lee's Mild, there is another version with a lot more of everything, except mildness! This brew has an excellent balance of malty goodness and hoppiness galore. With the addition of brown and pale chocolate malts, a touch of Amarillo hops and a decent amount of alcohol, this brew is sure to be one of your favourites.
After your 90-minute boil, add those wonderful Amarillo hops to the whirlpool. Give them a little pinch between the fingers and take in the aroma as they drop into the hot wort. After a little hang out time, cool your wort to 22°C, pitch your yeast, and ferment at 22°C until your final gravity has been reached. At that time, chill to 2.2°C for a week, then keg or bottle and enjoy!
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