For those of you who never got a chance to taste Lee's Mild, there is another version with a lot more of everything, except mildness! This brew has an excellent balance of malty goodness and hoppiness galore. With the addition of brown and pale chocolate malts, a touch of Amarillo hops and a decent amount of alcohol, this brew is sure to be one of your favourites.
After your 90-minute boil, add those wonderful Amarillo hops to the whirlpool. Give them a little pinch between the fingers and take in the aroma as they drop into the hot wort. After a little hang out time, cool your wort to 22°C, pitch your yeast, and ferment at 22°C until your final gravity has been reached. At that time, chill to 2.2°C for a week, then keg or bottle and enjoy!