Fermentables

OG:1.065	FG:1.010
Amount	Name
4.36 kg	Pilsner, Galaxy (Barrett Burston)
0.44 kg	Munich I, Light (Weyermann)
0.28 kg	Caramunich II, Medium (Weyermann)
0.28 kg	Melanoidin (Weyermann)
0.28 kg	Special "B"
0.42 kg	Belgian Candi Syrup, Dark
0.28 kg	Cane (Beet) Sugar
Hops
IBUs	Name	Time
21 ibus	Tettnang	60 mins
Misc
Amount	Name	Time
5.00 g	5.2 Stabiliser	Mash
3.50 g	Chalk	Mash
3.00 g	Baking Soda	Mash
3.00 g	Gypsum (Calcium Sulfate)	Mash
1.50 g	Salt	Mash
1.00 Items	Immersion Chiller	15 mins
0.50 Items	Whirlfloc Tablet	5 mins
1.50 tsp	Yeast Nutrient	5 mins
Yeast
ID	Name
3787	Trappist High Gravity
Mash
Step Temp	Type	Time
50.0 C	Infusion	15 mins
65.0 C	Infusion	90 mins

Brewing Notes

Add the Candi Syrup and Cane Sugar with 10min left in the boil.