3.5% ABV 10 IBU 14 SRM

Fermentables

OG:1.042 FG:1.015
Amount Name
1.80 kg
Pale Malt, Maris Otter (Bairds)
0.45 kg
Caramel/Crystal Malt - 40L, Pale (Bairds)
0.23 kg
Caramel/Crystal Malt -120L, Dark (Bairds)
0.23 kg
Light Munich Malt, (Weyermann)
0.23 kg
Melanoidin Malt (Weyermann)
0.06 kg
Pale Chocolate Malt, (Bairds)

Hops

IBUs Name Time
8 ibus
Goldings, East Kent
30 mins
2 ibus
Goldings, East Kent
15 mins

Misc

Amount Name Time
1.00 tsp
Table Salt
30 mins
0.50 Items
Whirlfloc Tablet
10 mins

Yeast

ID Name
-
Nottingham

Mash

Step Temp Type Time
70.0 C
Infusion
90 mins

Brewing Notes

This basic formula, brewed to varying strengths, has won two golds and two silvers in the final round of the NHC over the past three years.

Tasting Notes

Seemed a little thin when young, but rounded out more with age.
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