Fermentables

OG:1.077	FG:1.024
Amount	Name
6.80 kg	Pale Malt, Ale (Joe White)
0.28 kg	Crystal Malt - 60L, Medium (Bairds)
0.26 kg	Crystal Malt - 20L, Light (Bairds)
0.12 kg	Black (Patent) Malt (Bairds)
0.12 kg	Chocolate Malt (Bairds)
0.12 kg	Munich I, Light (Weyermann)
Hops
IBUs	Name	Time
14 ibus	Goldings, East Kent	90 mins
8 ibus	Liberty	90 mins
4 ibus	Hallertauer	90 mins
1 ibus	Liberty	5 mins
Misc
Amount	Name	Time
1.00 tsp	Table Salt	30 mins
0.50 Items	Whirlfloc Tablet	15 mins
Yeast
ID	Name
US-56	SafAle American Ale
Mash
Step Temp	Type	Time
66.0 C	Infusion	75 mins