Fermentables

OG:1.055	FG:1.014
Amount	Name
1.75 kg	Pale Malt, Maris Otter
0.50 kg	Barley, Flaked
0.25 kg	Wheat, Roasted
Hops
IBUs	Name	Time
34 ibus	Goldings, East Kent	60 mins
Misc
Amount	Name	Time
6.00 g	5.2 Stabiliser	Mash
0.50 tsp	Table Salt	30 mins
0.25 Items	Whirlfloc Tablet	15 mins
Yeast
ID	Name
S-04	SafAle English Ale
Mash
Step Temp	Type	Time
66.0 C	Infusion	75 mins

Brewing Notes

This batch is to be blended with a very sweet porter which didn't ferment out properly.