Fermentables

OG:1.046	FG:1.020
Amount	Name
3.60 kg	Munich II, Dark (Weyermann)
0.30 kg	Special "B" (Dingemans)
0.10 kg	Chocolate Malt (Bairds)
Hops
IBUs	Name	Time
31 ibus	Motueka (B Saaz)	60 mins
7 ibus	Motueka (B Saaz)	15 mins
-	Motueka (B Saaz)	0 mins
Misc
Amount	Name	Time
5.00 g	5.2 Stabiliser	Mash
2.00 g	Chalk	Mash
1.00 Items	Immersion Chiller	15 mins
0.50 Items	Whirlfloc Tablet	5 mins
Yeast
ID	Name
1272	American Ale II
Mash
Step Temp	Type	Time
65.0 C	Infusion	60 mins