6.8% ABV 37 IBU 11 SRM

Fermentables

OG:1.058 FG:1.006
Amount Name
2.90 kg
Pilsner (Weyermann)
1.00 kg
Wheat Malt (Barrett Burston)
0.25 kg
Caramunich III, Dark (Weyermann)
0.15 kg
Special "B" (Dingemans)
1.50 kg
Fruit - Rhubarb
0.50 kg
Fruit - Raspberry
0.50 kg
Cane (Beet) Sugar

Hops

IBUs Name Time
32 ibus
Warrior
60 mins
3 ibus
Hallertauer Hersbrucker
30 mins
2 ibus
Hallertauer Hersbrucker
15 mins

Misc

Amount Name Time
2.50 g
Calcium Chloride (CaCl)
Mash
2.50 g
Gypsum (CaSO4)
Mash
1.00 Items
Immersion Chiller
15 mins
0.50 Items
Whirlfloc Tablet
5 mins

Yeast

ID Name
3463
Forbidden Fruit

Mash

Step Temp Type Time
64.0 C
Infusion
60 mins

Brewing Notes

Water Profile
Ca - 102
Mg - 27
Na - 60
SO4 - 113
Cl - 172
HCO3 - 159

Dissolved the sugar in 100ml water and mixed with the rhubarb/raspberry mixture. Then added to wort after 4 days of primary ferment.
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OG prior to adding final fermentables come in at 1.046.
OG of final fermentables estimated to be 1.011.
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Hydro Readings
3 days - 1.010
15 days - 1.012
22 days - 1.0
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