Fermentables |
OG:1.058 | FG:1.006 | ||
Amount | Name | ||
2.90 kg |
|
||
1.00 kg |
|
||
0.25 kg |
|
||
0.15 kg |
|
||
1.50 kg |
|
||
0.50 kg |
|
||
0.50 kg |
|
||
Hops |
|||
IBUs | Name | Time | |
32 ibus |
| 60 mins | |
3 ibus |
| 30 mins | |
2 ibus |
| 15 mins | |
Misc |
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Amount | Name | Time | |
2.50 g |
| Mash | |
2.50 g |
| Mash | |
1.00 Items |
| 15 mins | |
0.50 Items |
| 5 mins | |
Yeast |
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ID | Name | ||
3463 |
|
||
Mash |
|||
Step Temp | Type | Time | |
64.0 C |
|
60 mins |
Brewing Notes |
Water Profile Ca - 102 Mg - 27 Na - 60 SO4 - 113 Cl - 172 HCO3 - 159 Dissolved the sugar in 100ml water and mixed with the rhubarb/raspberry mixture. Then added to wort after 4 days of primary ferment. -------------------- OG prior to adding final fermentables come in at 1.046. OG of final fermentables estimated to be 1.011. -------------------- Hydro Readings 3 days - 1.010 15 days - 1.012 22 days - 1.0 |