6.2% ABV 34 IBU 17 SRM

Fermentables

OG:1.059 FG:1.012
Amount Name
1.80 kg
Pale Malt, Ale (Barrett Burston)
1.55 kg
Pilsner, Galaxy (Barrett Burston)
1.00 kg
Wheat Malt (Barrett Burston)
0.35 kg
Caraaroma (Weyermann)
0.14 kg
Crystal Malt, Dark (Bairds)
0.06 kg
Caramunich II, Medium (Weyermann)
0.50 kg
Cane (Beet) Sugar

Hops

IBUs Name Time
25 ibus
Hallertauer, New Zealand
60 mins
6 ibus
Pearle
30 mins
3 ibus
Pearle
15 mins

Misc

Amount Name Time
5.00 g
5.2 Stabiliser
Mash
1.00 Items
Immersion Chiller
15 mins
0.50 Items
Whirlfloc Tablet
5 mins

Yeast

ID Name
3278
Belgian Lambic Blend

Mash

Step Temp Type Time
50.0 C
Infusion
15 mins
65.0 C
Infusion
60 mins
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