Fermentables |
| OG:1.060 | FG:1.016 | ||
| Amount | Name | ||
| 3.35 kg |
|
||
| 1.09 kg |
|
||
| 0.26 kg |
|
||
| 0.18 kg |
|
||
| 0.44 kg |
|
||
| 1.20 kg |
|
||
| 0.45 kg |
|
||
Hops |
|||
| IBUs | Name | Time | |
| 25 ibus |
| 60 mins | |
| 6 ibus |
| 30 mins | |
| 3 ibus |
| 15 mins | |
Misc |
|||
| Amount | Name | Time | |
| 5.00 g |
| Mash | |
| 1.00 Items |
| 15 mins | |
| 0.50 Items |
| 5 mins | |
Mash |
|||
| Step Temp | Type | Time | |
| 50.0 C |
|
15 mins | |
| 65.0 C |
|
60 mins |
Brewing Notes |
1.050 after boil. Initial efficiency should have been 81%, not 82%. Dissolved the sugar in 100ml water and mixed with the rhubarb/strawberry mixture. Then added to wort after 7 days of primary ferment. |