Fermentables

OG:1.057	FG:1.018
Amount	Name
4.15 kg	Pale Malt, Ale (Barrett Burston)
0.55 kg	Munich II, Dark (Weyermann)
0.43 kg	Crystal Malt, Medium (Bairds)
0.24 kg	Chocolate Malt (Bairds)
0.12 kg	Black (Patent) Malt (Bairds)
Hops
IBUs	Name	Time
31 ibus	Goldings, East Kent	60 mins
10 ibus	Goldings, East Kent	30 mins
-	Goldings, East Kent	0 mins
Misc
Amount	Name	Time
5.00 g	5.2 Stabiliser	Mash
3.00 g	Gypsum (Calcium Sulfate)	Mash
0.50 Items	Whirlfloc Tablet	15 mins
1.00 Items	Immersion Chiller	15 mins
Yeast
ID	Name
US-56	SafAle American Ale
Mash
Step Temp	Type	Time
50.0 C	Infusion	15 mins
67.0 C	Infusion	60 mins