6.4% ABV 47 IBU 8 SRM

Fermentables

OG:1.061 FG:1.012
Amount Name
3.65 kg
Pale Malt, Ale (Barrett Burston)
1.00 kg
Rye Malt (Weyermann)
0.30 kg
Crystal Malt - 40L (Bairds)
0.20 kg
Carared (Weyermann)
0.15 kg
Wheat Malt (Barrett Burston)
0.10 kg
Cara-Pils/Dextrine (Weyermann)

Hops

IBUs Name Time
30 ibus
Centennial
75 mins
8 ibus
Liberty
30 mins
3 ibus
Liberty
15 mins
6 ibus
Liberty
20 mins
-
Centennial
Dry Hop

Misc

Amount Name Time
1.00 tsp
Table Salt
30 mins
0.50 Items
Whirlfloc Tablet
15 mins

Yeast

ID Name
-
Nottingham

Mash

Step Temp Type Time
66.0 C
Infusion
90 mins

Brewing Notes

Kylie's 30th birthday beer.
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