4.7% ABV 33 IBU 6 SRM

Fermentables

OG:1.047 FG:1.011
Amount Name
3.78 kg
Pale Malt, Ale (Joe White)
0.13 kg
Carapils/Carafoam (Weyermann)
0.13 kg
Crystal Malt - 20L, Light (Bairds)
0.13 kg
Crystal Malt - 60L, Medium (Bairds)
0.13 kg
Munich I, Light (Weyermann)

Hops

IBUs Name Time
21 ibus
Magnum
60 mins
6 ibus
Amarillo Gold
15 mins
6 ibus
Simcoe
15 mins
-
Amarillo Gold
0 mins
-
Simcoe
0 mins

Misc

Amount Name Time
5.00 g
5.2 Stabiliser
Mash
1.00 tsp
Table Salt
30 mins
0.50 Items
Whirlfloc Tablet
5 mins

Yeast

ID Name
US-05
SafAle American Ale

Mash

Step Temp Type Time
50.0 C
Infusion
15 mins
67.0 C
Infusion
60 mins

Brewing Notes

Came out a bit too dark. Might try lowering the Crystal 60L, and raising the Crystal 20L.

BABBs meeting competition, February 2008 - Equal 3rd place
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