Fermentables |
OG:1.068 | FG:1.017 | ||
Amount | Name | ||
3.45 kg |
|
||
1.80 kg |
|
||
1.30 kg |
|
||
0.15 kg |
|
||
0.75 kg |
|
||
Hops |
|||
IBUs | Name | Time | |
20 ibus |
| 60 mins | |
8 ibus |
| 40 mins | |
4 ibus |
| 20 mins | |
- |
| 0 mins | |
Misc |
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Amount | Name | Time | |
5.00 g |
| Mash | |
1.00 tsp |
| 30 mins | |
0.50 Items |
| 5 mins | |
1.50 tsp |
| 5 mins | |
Yeast |
|||
ID | Name | ||
T-58 |
|
||
T-58 |
|
||
Mash |
|||
Step Temp | Type | Time | |
50.0 C |
|
15 mins | |
67.0 C |
|
60 mins |
Brewing Notes |
Estimated finished ABV is 8.8% At 32.7L gravity was 1.050 After 1.5 days, 1.030 Sugar added at day 4 of fermentation. Gravity was 1.020, raised to 1.038 At day 5, temperature was ramped naturally up to 26c Actual ABV after final fermentation is 9.0%. Try mashing at 66c next time to dry out a bit more. |
Tasting Notes |
Pours with a light fluffy head which dies pretty quickly, but still retains light head coverage. 18/03/08 - Definitely a noticable smoothing starting take place. Alcoholic bite is easing off. Quite drinkable now. Leave for another 3 months. |