4.5% ABV 17 IBU 14 SRM

Fermentables

OG:1.048 FG:1.014
Amount Name
3.05 kg
Wheat Malt (Barrett Burston)
1.68 kg
Munich Malt - 10L
0.41 kg
Caramunich Malt
0.30 kg
Pale Malt, Maris Otter (Bairds)
0.25 kg
Caramel/Crystal Malt - 60L, Medium (Bairds)
0.10 kg
Chocolate Malt (Bairds)

Hops

IBUs Name Time
13 ibus
Hallertauer
45 mins
4 ibus
Tettnang
10 mins

Misc

Amount Name Time
6.00 g
5.2 Stabiliser
Mash
1.00 tsp
Table Salt
30 mins
0.50 Items
Whirlfloc Tablet
5 mins

Yeast

ID Name
WB-06
SafWheat

Mash

Step Temp Type Time
50.0 C
Infusion
35 mins
65.0 C
Decoction
20 mins
70.0 C
Decoction
20 mins
76.0 C
Temperature
10 mins

Brewing Notes

X-mas Case Swap 2007
Decoctions suck!! Didn't get the temp required from the decoction to raise enough for the saccharification. OG too low. Maybe try a single infusion next time.
01/10/07 - Awesome banana/bubblegum aroma, with a very nice grainy flavour. SG1.015
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