Fermentables

OG:1.061	FG:1.014
Amount	Name
4.25 kg	Pale Malt, Ale (Joe White)
0.50 kg	Crystal Malt - 20L, Light (Bairds)
0.50 kg	Munich II, Dark (Weyermann)
0.25 kg	Chocolate Malt (Bairds)
0.15 kg	Black (Patent) Malt (Bairds)
Hops
IBUs	Name	Time
27 ibus	Goldings, East Kent	60 mins
4 ibus	Goldings, East Kent	60 mins
9 ibus	Goldings, East Kent	30 mins
-	Goldings, East Kent	0 mins
Misc
Amount	Name	Time
10.00 g	5.2 Stabiliser	Mash
1.00 tsp	Table Salt	30 mins
0.50 Items	Whirlfloc Tablet	15 mins
Yeast
ID	Name
US-56	SafAle American Ale
Mash
Step Temp	Type	Time
67.0 C	Infusion	75 mins