Fermentables

OG:1.057	FG:1.020
Amount	Name
5.00 kg	Pale Malt, Ale (Joe White)
0.25 kg	Caramunich II, Medium (Weyermann)
0.20 kg	Crystal Malt - 60L, Medium (Bairds)
Hops
IBUs	Name	Time
19 ibus	Pearle	45 mins
4 ibus	Tettnang	30 mins
3 ibus	Tettnang	15 mins
Misc
Amount	Name	Time
10.00 g	5.2 Stabiliser	Mash
1.00 tsp	Table Salt	30 mins
0.50 Items	Whirlfloc Tablet	15 mins
Yeast
ID	Name
S-189	SafLager German Lager
Mash
Step Temp	Type	Time
66.0 C	Infusion	75 mins