5.5% ABV 14 IBU 3 SRM

Fermentables

OG:1.056 FG:1.014
Amount Name
2.20 kg
Pilsner (Weyermann)
2.00 kg
Wheat, Plain Flour White
0.20 kg
Oats, Flaked
0.15 kg
Acidulated (Weyermann)

Hops

IBUs Name Time
12 ibus
Magnum
60 mins
2 ibus
Goldings, East Kent
10 mins
-
Goldings, East Kent
0 mins

Misc

Amount Name Time
1.00 Items
Immersion Chiller
15 mins
15.00 g
Coriander Seed
10 mins
15.00 g
Orange Peel, Bitter
10 mins
15.00 g
Orange Peel, Bitter
0 mins
5.00 g
Coriander Seed
0 mins

Yeast

ID Name
T-58
Safbrew Specialty Ale

Mash

Step Temp Type Time
40.0 C
Infusion
30 mins
50.0 C
Decoction
30 mins
68.0 C
Decoction
60 mins
76.0 C
Infusion
10 mins

Brewing Notes

Beginning of Mash Schedule (Water/Grain Ratio = 2.5 L/kg)

1. Mix 0.75kg of crushed grain with 2L of water, raise temperature to 50C.
2. Mix in all the Plain Flour and 5L of water. Raise temperature to 68C, hold for 30 mins.
3. Add to rest of grain and water. Level temperature out to 40C, hold for 30 mins.
4. Follow remaining schedule in 'Mash Steps > Protein Rest'...

3 x large oranges required.
Top of Page