Fermentables

OG:1.047	FG:1.016
Amount	Name
3.50 kg	Pale Malt, Ale (Barrett Burston)
0.50 kg	Caramunich I, Light (Weyermann)
0.10 kg	Munich II, Dark (Weyermann)
Hops
IBUs	Name	Time
35 ibus	Galaxy	60 mins
9 ibus	Motueka (B Saaz)	30 mins
3 ibus	Motueka (B Saaz)	10 mins
-	Motueka (B Saaz)	Dry Hop
Misc
Amount	Name	Time
5.00 g	5.2 Stabiliser	Mash
1.00 Items	Immersion Chiller	15 mins
0.50 Items	Whirlfloc Tablet	5 mins
Yeast
ID	Name
US-05	Safbrew American Ale
Mash
Step Temp	Type	Time
64.0 C	Infusion	60 mins

Brewing Notes

Dry hops added after 7 days.