4.5% ABV 12 IBU 3 SRM

Fermentables

OG:1.048 FG:1.014
Amount Name
2.60 kg
Wheat Malt, Pale (Weyermann)
1.80 kg
Pilsner (Weyermann)

Hops

IBUs Name Time
4 ibus
Hallertauer Hersbrucker
60 mins
8 ibus
Magnum
60 mins

Misc

Amount Name Time
5.00 g
5.2 Stabiliser
Mash
1.00 Items
Immersion Chiller
15 mins

Yeast

ID Name
3068
Weihenstephan Weizen

Mash

Step Temp Type Time
66.0 C
Infusion
60 mins
76.0 C
Infusion
10 mins

Brewing Notes

Day 2 - 1.024
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