6.4% ABV 58 IBU 25 SRM

Fermentables

OG:1.060 FG:1.011
Amount Name
4.70 kg
Pale Malt, Ale (Barrett Burston)
0.50 kg
Caramunich III, Dark (Weyermann)
0.40 kg
Wheat Malt, Pale (Weyermann)
0.20 kg
Chocolate Malt (Bairds)

Hops

IBUs Name Time
45 ibus
Magnum
60 mins
7 ibus
Magnum
15 mins
6 ibus
Cascade
10 mins
-
Cascade
0 mins
-
Cascade
Dry Hop

Misc

Amount Name Time
5.00 g
5.2 Stabiliser
Mash
1.00 Items
Immersion Chiller
15 mins
0.50 Items
Whirlfloc Tablet
5 mins

Yeast

ID Name
1272
American Ale II

Mash

Step Temp Type Time
67.0 C
Infusion
60 mins

Brewing Notes

Mash efficiency was way off due to a poor mill crush. Did an extended starting boil to reach 1.044.
Compensated the hops to suit.
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