Fermentables

OG:1.041	FG:1.008
Amount	Name
2.70 kg	Pale Malt, Ale (Barrett Burston)
0.10 kg	Caramunich III, Dark (Weyermann)
0.10 kg	Wheat Malt (Barrett Burston)
0.50 kg	Cane (Beet) Sugar
Hops
IBUs	Name	Time
16 ibus	Pride of Ringwood	60 mins
11 ibus	Galaxy	30 mins
4 ibus	Galaxy	5 mins
-	Simcoe	Dry Hop
Misc
Amount	Name	Time
7.00 g	Gypsum (Calcium Sulfate)	Mash
1.00 Items	Immersion Chiller	15 mins
Yeast
ID	Name
1272	American Ale II
Mash
Step Temp	Type	Time
64.0 C	Infusion	60 mins

Brewing Notes

Designed for end of year lunch celebrations. -------------------- Hydro Readings 7 days - 1.014