6.0% ABV 20 IBU 12 SRM

Fermentables

OG:1.075 FG:1.030
Amount Name
1.12 kg
Pale Malt, Maris Otter (Bairds)
0.13 kg
Caramunich Malt
0.02 kg
Caraaroma
0.10 kg
Candi Sugar, Clear

Hops

IBUs Name Time
11 ibus
Styrian Goldings
60 mins
7 ibus
Styrian Goldings
30 mins
2 ibus
Styrian Goldings
5 mins

Misc

Amount Name Time
2.00 g
5.2 Stabiliser
Mash
0.20 tsp
Table Salt
30 mins
0.25 Items
Whirlfloc Tablet
15 mins

Yeast

ID Name
S-33
SafBrew Ale

Mash

Step Temp Type Time
67.0 C
Infusion
75 mins
Top of Page