4.6% ABV 15 IBU 3 SRM

Fermentables

OG:1.050 FG:1.015
Amount Name
2.60 kg
Wheat Malt (Barrett Burston)
1.75 kg
Pilsner (Weyermann)

Hops

IBUs Name Time
9 ibus
Hallertauer Hersbrucker
60 mins
6 ibus
Hallertauer Hersbrucker
60 mins

Misc

Amount Name Time
1.00 Items
Immersion Chiller
15 mins

Yeast

ID Name
3068
Weihenstephan Weizen

Mash

Step Temp Type Time
66.0 C
Infusion
60 mins

Brewing Notes

Water Profile
Ca - 23
Mg - 14
Na - 31
SO4 - 26
Cl - 61
HC03 - 83

Had to add a lot of distilled water to bring the mineral content down.
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Hydro Readings
4 days - 1.020
16 days - 1.018
23 days - 1.015
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