Fermentables

OG:1.050	FG:1.014
Amount	Name
3.90 kg	Pale Malt, Ale (Barrett Burston)
0.30 kg	Caramunich I, Light (Weyermann)
0.15 kg	Munich I, Light (Weyermann)
Hops
IBUs	Name	Time
29 ibus	Warrior	60 mins
10 ibus	Simcoe	15 mins
6 ibus	Amarillo Gold	20 mins
-	Amarillo Gold	0 mins
-	Simcoe	0 mins
-	Amarillo Gold	Dry Hop
Misc
Amount	Name	Time
9.00 g	Gypsum (Calcium Sulfate)	Mash
1.00 Items	Immersion Chiller	15 mins
0.50 Items	Whirlfloc Tablet	5 mins
Yeast
ID	Name
1272	American Ale II
Mash
Step Temp	Type	Time
65.0 C	Infusion	60 mins

Brewing Notes

Hydro Readings 4 days - 1.018 23 days - 1.0