Fermentables

OG:1.048	FG:1.002
Amount	Name
2.00 kg	Pale Malt, Ale (Joe White)
2.00 kg	Pilsner (Weyermann)
0.21 kg	Special "B" (Dingemans)
Hops
IBUs	Name	Time
34 ibus	Motueka (B Saaz)	60 mins
6 ibus	Motueka (B Saaz)	15 mins
-	Motueka (B Saaz)	0 mins
Misc
Amount	Name	Time
5.00 g	5.2 Stabiliser	Mash
3.00 g	Gypsum (CaSO4)	Mash
1.50 g	Calcium Carbonate (CaCO3)	Mash
0.50 g	Calcium Chloride (CaCl)	Mash
1.00 Items	Immersion Chiller	15 mins
0.50 Items	Whirlfloc Tablet	5 mins
Yeast
ID	Name
1056	American Ale
Mash
Step Temp	Type	Time
65.0 C	Infusion	60 mins

Brewing Notes

Down to 1.020 in 3 days.