5.0% ABV 37 IBU 9 SRM

Fermentables

OG:1.046 FG:1.008
Amount Name
2.00 kg
Pilsner (Weyermann)
1.75 kg
Munich I, Light (Weyermann)
0.25 kg
Brown Malt (Bairds)

Hops

IBUs Name Time
30 ibus
Galaxy
60 mins
7 ibus
Motueka (B Saaz)
15 mins
-
Motueka (B Saaz)
0 mins

Misc

Amount Name Time
5.00 g
5.2 Stabiliser
Mash
3.00 g
Gypsum (CaSO4)
Mash
1.50 g
Calcium Carbonate (CaCO3)
Mash
0.50 g
Calcium Chloride (CaCl)
Mash
1.00 Items
Immersion Chiller
15 mins
0.50 Items
Whirlfloc Tablet
5 mins

Yeast

ID Name
1056
American Ale

Mash

Step Temp Type Time
65.0 C
Infusion
60 mins

Brewing Notes

Down to 1.020 in 3 days.
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