4.6% ABV 38 IBU 5 SRM

Fermentables

OG:1.045 FG:1.010
Amount Name
4.00 kg
Vienna Malt (Weyermann)

Hops

IBUs Name Time
31 ibus
Motueka (B Saaz)
60 mins
7 ibus
Motueka (B Saaz)
15 mins
-
Motueka (B Saaz)
0 mins

Misc

Amount Name Time
5.00 g
5.2 Stabiliser
Mash
3.00 g
Gypsum (CaSO4)
Mash
1.50 g
Calcium Carbonate (CaCO3)
Mash
0.50 g
Calcium Chloride (CaCl)
Mash
1.00 Items
Immersion Chiller
15 mins
0.50 Items
Whirlfloc Tablet
5 mins

Yeast

ID Name
1272
American Ale II

Mash

Step Temp Type Time
65.0 C
Infusion
60 mins

Brewing Notes

Experiment
https://plus.google.com/115002036580146677352/posts/NCZg2xYsfda

Colour - Dark straw, kind of golden.
Aroma - A light malt quality, but to be honest I was expecting it to be maltier. Subtle DMS.
Flavour - Reasonably clean, subtle hints of amber/honey. Maltier than the pilsner. Light to medium body.
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