3.8% ABV 38 IBU 8 SRM

Fermentables

OG:1.045 FG:1.016
Amount Name
4.00 kg
Munich I, Light (Weyermann)

Hops

IBUs Name Time
31 ibus
Motueka (B Saaz)
60 mins
7 ibus
Motueka (B Saaz)
15 mins
-
Motueka (B Saaz)
0 mins

Misc

Amount Name Time
5.00 g
5.2 Stabiliser
Mash
3.00 g
Gypsum (CaSO4)
Mash
1.50 g
Calcium Carbonate (CaCO3)
Mash
0.50 g
Calcium Chloride (CaCl)
Mash
1.00 Items
Immersion Chiller
15 mins
0.50 Items
Whirlfloc Tablet
5 mins

Yeast

ID Name
1272
American Ale II

Mash

Step Temp Type Time
65.0 C
Infusion
60 mins

Brewing Notes

Experiment
https://plus.google.com/115002036580146677352/posts/NCZg2xYsfda

Colour - Dark amber.
Aroma - Rich malt, with hints of black currants.
Flavour - Had a really good malty backbone, and was slightly sweet. Honey flavours. Medium body.
Extra note: I found this one reminded me of an Oktoberfest beer. This might sound quite obvious, but it was remarkably close given it was only a single malt beer.
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