Fermentables |
| OG:1.047 | FG:1.012 | ||
| Amount | Name | ||
| 2.55 kg |
|
||
| 1.15 kg |
|
||
| 1.15 kg |
|
||
| 0.25 kg |
|
||
Hops |
|||
| IBUs | Name | Time | |
| 9 ibus |
| 60 mins | |
| 6 ibus |
| 30 mins | |
| 2 ibus |
| 10 mins | |
Misc |
|||
| Amount | Name | Time | |
| 11.00 g |
| Mash | |
| 1.00 tsp |
| 30 mins | |
| 0.50 Items |
| 15 mins | |
| 18.00 g |
| 5 mins | |
| 12.00 g |
| 5 mins | |
Yeast |
|||
| ID | Name | ||
| K-97 |
|
||
Mash |
|||
| Step Temp | Type | Time | |
| 50.0 C |
|
30 mins | |
| 66.0 C |
|
60 mins | |
| 76.0 C |
|
0 mins |
Brewing Notes |
Vigorous fermentation 12-24 hours after pitching. Fermentation slowed considerably after 2.5 days. QAAWBG, August 2007 - 2nd Place [Bronze] QABC, September 2007 - 1st Place |