3.5% ABV 39 IBU 31 SRM

Fermentables

OG:1.040 FG:1.013
Amount Name
2.31 kg
Pale Malt, Ale (Barrett Burston)
0.07 kg
Barley, Roasted (Bairds)
0.07 kg
Black (Patent) Malt (Bairds)
0.07 kg
Brown Malt (Bairds)
0.07 kg
Caramunich I, Light (Weyermann)
0.07 kg
Chocolate Malt, Pale (Bairds)
0.07 kg
Oats, Flaked
0.07 kg
Special "B" (Dingemans)

Hops

IBUs Name Time
33 ibus
Hallertauer, New Zealand
60 mins
6 ibus
Goldings, East Kent
15 mins

Misc

Amount Name Time
2.95 g
5.2 Stabiliser
Mash
1.48 g
Salt
Mash
0.30 g
Chalk
Mash
0.30 g
Gypsum (Calcium Sulfate)
Mash
0.59 Items
Immersion Chiller
15 mins
0.30 Items
Whirlfloc Tablet
5 mins

Yeast

ID Name
1272
American Ale II

Mash

Step Temp Type Time
64.0 C
Infusion
90 mins

Brewing Notes

This is the partigyle brew I got from the iStout. Everything is pretty much guessed for hops and volumes.
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