4.2% ABV 17 IBU 3 SRM

Fermentables

OG:1.044 FG:1.012
Amount Name
3.55 kg
Pilsner (Barrett Burston)
0.30 kg
Wheat Malt (Barrett Burston)
0.20 kg
Oats, Flaked

Hops

IBUs Name Time
15 ibus
Hallertauer, New Zealand
60 mins
2 ibus
Goldings, East Kent
10 mins
-
Goldings, East Kent
0 mins

Misc

Amount Name Time
5.00 g
5.2 Stabiliser
Mash
2.50 g
Gypsum (Calcium Sulfate)
Mash
0.50 g
Chalk
Mash
12.00 g
Orange Peel, Bitter
20 mins
1.00 Items
Immersion Chiller
15 mins
12.00 g
Coriander Seed
10 mins
12.00 g
Orange Peel, Bitter
0 mins
3.00 g
Coriander Seed
0 mins

Yeast

ID Name
3944
Belgian Witbier

Mash

Step Temp Type Time
50.0 C
Infusion
15 mins
66.0 C
Infusion
60 mins
76.0 C
Infusion
10 mins

Brewing Notes

A mysterious bag of grain which ended up in one of my beer supply orders. It only said Wit on the bag.
Top of Page