Fermentables

OG:1.059	FG:1.012
Amount	Name
1.80 kg	Pale Malt, Ale (Barrett Burston)
1.55 kg	Pilsner, Galaxy (Barrett Burston)
1.00 kg	Wheat Malt (Barrett Burston)
0.35 kg	Caraaroma (Weyermann)
0.14 kg	Crystal Malt, Dark (Bairds)
0.06 kg	Caramunich II, Medium (Weyermann)
0.50 kg	Cane (Beet) Sugar
Hops
IBUs	Name	Time
25 ibus	Hallertauer, New Zealand	60 mins
6 ibus	Pearle	30 mins
3 ibus	Pearle	15 mins
Misc
Amount	Name	Time
5.00 g	5.2 Stabiliser	Mash
1.00 Items	Immersion Chiller	15 mins
0.50 Items	Whirlfloc Tablet	5 mins
Yeast
ID	Name
3278	Belgian Lambic Blend
Mash
Step Temp	Type	Time
50.0 C	Infusion	15 mins
65.0 C	Infusion	60 mins