4.7% ABV 30 IBU 7 SRM

Fermentables

OG:1.046 FG:1.010
Amount Name
2.80 kg
Liquid Sorghum Extract (Briess)
0.40 kg
Belgian Candi Syrup, Amber
0.15 kg
Corn Sugar (Dextrose)

Hops

IBUs Name Time
27 ibus
Magnum
60 mins
3 ibus
Saaz
15 mins
-
Saaz
0 mins

Misc

Amount Name Time
1.00 Items
Immersion Chiller
15 mins
0.50 Items
Whirlfloc Tablet
5 mins

Yeast

ID Name
1272
American Ale II

Mash

Step Temp Type Time
65.6 C
Infusion
75 mins
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