3.1% ABV 7 IBU 2 SRM

Fermentables

OG:1.030 FG:1.006
Amount Name
1.40 kg
Pilsner (Weyermann)
1.40 kg
Wheat Malt, Pale (Weyermann)

Hops

IBUs Name Time
7 ibus
Hallertauer
60 mins

Misc

Amount Name Time
5.00 g
5.2 Stabiliser
Mash
3.53 g
Chalk
Mash
1.00 Items
Immersion Chiller
15 mins
0.50 Items
Whirlfloc Tablet
5 mins

Yeast

ID Name
4335
Lactobacillus Delbrueckii

Mash

Step Temp Type Time
65.0 C
Infusion
60 mins
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