Fermentables

OG:1.052	FG:1.014
Amount	Name
1.90 kg	Pilsner, Galaxy (Barrett Burston)
1.55 kg	Munich I, Light (Weyermann)
1.20 kg	Vienna Malt (Weyermann)
0.30 kg	Caramunich II, Medium (Weyermann)
Hops
IBUs	Name	Time
22 ibus	Hallertauer, New Zealand	60 mins
3 ibus	Hallertauer Hersbrucker	20 mins
Misc
Amount	Name	Time
5.00 g	5.2 Stabiliser	Mash
3.70 g	Chalk	Mash
1.00 Items	Immersion Chiller	15 mins
0.50 Items	Whirlfloc Tablet	5 mins
0.50 g	Isinglass (Powder)	Secondary
Yeast
ID	Name
2633	Oktoberfest Blend
Mash
Step Temp	Type	Time
50.0 C	Infusion	15 mins
65.0 C	Infusion	60 mins

Brewing Notes

15L of distilled water. Have a first go at spunding with this beer.