Fermentables

OG:1.067	FG:1.021
Amount	Name
5.80 kg	Pale Malt, Ale (Barrett Burston)
0.45 kg	Crystal Malt, Light (Bairds)
0.35 kg	Munich I, Light (Weyermann)
0.10 kg	Crystal Malt, Medium (Bairds)
Hops
IBUs	Name	Time
50 ibus	Magnum	60 mins
9 ibus	Simcoe	10 mins
8 ibus	Simcoe	5 mins
-	Amarillo Gold	0 mins
-	Amarillo Gold	Dry Hop
Misc
Amount	Name	Time
6.00 g	Gypsum (Calcium Sulfate)	Mash
5.00 g	5.2 Stabiliser	Mash
2.00 g	Epsom Salt (MgSO4)	Mash
1.00 g	Chalk	Mash
1.00 Items	Immersion Chiller	15 mins
0.50 Items	Whirlfloc Tablet	5 mins
0.50 g	Isinglass (Powder)	Secondary
Yeast
ID	Name
1056	American Ale
Mash
Step Temp	Type	Time
50.0 C	Infusion	15 mins
64.0 C	Infusion	60 mins

Brewing Notes

Didn't quite ferment out properly. Try dropping the sacc temp by 1 degree.

Tasting Notes

Body is just too full due to high FG.