Fermentables |
| OG:1.087 | FG:1.020 | ||
| Amount | Name | ||
| 4.00 kg |
|
||
| 3.50 kg |
|
||
| 0.50 kg |
|
||
| 0.25 kg |
|
||
| 0.50 kg |
|
||
Hops |
|||
| IBUs | Name | Time | |
| 10 ibus |
| 60 mins | |
Misc |
|||
| Amount | Name | Time | |
| 5.00 g |
| Mash | |
| 1.00 Items |
| 15 mins | |
| 0.50 Items |
| 5 mins | |
| 1.50 tsp |
| 5 mins | |
Mash |
|||
| Step Temp | Type | Time | |
| 65.0 C |
|
75 mins |
Brewing Notes |
28.03.10 - FG 1.027, Skimmed krausen, and added Brown Sugar to fermenter. Stirred to rouse yeast and mix sugar. OG 1.035. Estimated ABV increase of 1.04%. Left at room temperature. 31.03.10 - FG 1.020 |