Fermentables

OG:1.048	FG:1.022
Amount	Name
3.13 kg	Pale Malt, Ale (Barrett Burston)
0.57 kg	Munich I, Light (Weyermann)
0.38 kg	Crystal Malt, Medium (Bairds)
0.21 kg	Brown Malt (Bairds)
0.13 kg	Crystal Malt, Dark (Bairds)
0.13 kg	Crystal Malt, Light (Bairds)
0.10 kg	Chocolate Malt, Pale (Bairds)
Hops
IBUs	Name	Time
23 ibus	Pearle	60 mins
4 ibus	Saaz	30 mins
Misc
Amount	Name	Time
5.00 g	5.2 Stabiliser	Mash
1.00 Items	Immersion Chiller	15 mins
0.50 Items	Whirlfloc Tablet	5 mins
12.00 ml	Hazelnut Extract	Bottling
Yeast
ID	Name
1764PC	Rogue Pacman
Mash
Step Temp	Type	Time
68.0 C	Infusion	75 mins

Brewing Notes

28.03.10 - FG 1.022 The expected FG was much higher than the estimated, so allow for this next time.