Fermentables

OG:1.090	FG:1.026
Amount	Name
6.00 kg	Pilsner (Barrett Burston)
4.15 kg	Munich I, Light (Weyermann)
0.50 kg	Caramunich II, Medium (Weyermann)
Hops
IBUs	Name	Time
21 ibus	Magnum	60 mins
3 ibus	Hallertauer	30 mins
Misc
Amount	Name	Time
1.00 Items	Immersion Chiller	15 mins
0.50 Items	Whirlfloc Tablet	5 mins
0.50 g	Isinglass (Powder)	Secondary
Mash
Step Temp	Type	Time
68.0 C	Infusion	60 mins

Brewing Notes

After freezing, the final gravity was 1.029