7.1% ABV 65 IBU 11 SRM

Fermentables

OG:1.069 FG:1.015
Amount Name
6.02 kg
Pale Malt, Ale (Barrett Burston)
0.47 kg
Crystal Malt, Light (Bairds)
0.36 kg
Munich I, Light (Weyermann)
0.10 kg
Crystal Malt, Medium (Bairds)

Hops

IBUs Name Time
49 ibus
Magnum
60 mins
9 ibus
Styrian Goldings
10 mins
7 ibus
Simcoe
5 mins
-
Amarillo Gold
0 mins

Misc

Amount Name Time
7.00 g
Gypsum (Calcium Sulfate)
Mash
5.00 g
5.2 Stabiliser
Mash
2.00 g
Epsom Salt (MgSO4)
Mash
1.00 g
Chalk
Mash
1.00 Items
Immersion Chiller
15 mins
0.50 Items
Whirlfloc Tablet
5 mins
0.50 g
Isinglass (Powder)
Secondary

Yeast

ID Name
1056
American Ale

Mash

Step Temp Type Time
50.0 C
Infusion
15 mins
65.0 C
Infusion
90 mins

Tasting Notes

More dry hopping next time.
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