Fermentables

OG:1.048	FG:1.012
Amount	Name
2.00 kg	Pale Malt, Ale (Barrett Burston)
1.45 kg	Pilsner, Galaxy (Barrett Burston)
0.90 kg	Rye Malt (Weyermann)
0.21 kg	Carared (Weyermann)
0.20 kg	Crystal Malt, Light (Bairds)
0.20 kg	Wheat Malt (Barrett Burston)
Hops
IBUs	Name	Time
24 ibus	Pacific Gem	60 mins
8 ibus	Mt. Hood	30 mins
3 ibus	Mt. Hood	15 mins
3 ibus	Mt. Hood	20 mins
Misc
Amount	Name	Time
6.00 g	Gypsum (CaSO4)	Mash
5.00 g	5.2 Stabiliser	Mash
1.00 Items	Immersion Chiller	15 mins
0.50 Items	Whirlfloc Tablet	5 mins
0.50 g	Isinglass (Powder)	Secondary
Yeast
ID	Name
-	Nottingham
Mash
Step Temp	Type	Time
50.0 C	Infusion	15 mins
66.0 C	Infusion	60 mins