Fermentables

OG:1.044	FG:1.018
Amount	Name
2.90 kg	Pale Malt, Ale (Barrett Burston)
0.43 kg	Oats, Flaked (Lightly Toasted @ 150°C)
0.34 kg	Chocolate Malt (Bairds)
0.28 kg	Brown Malt (Bairds)
0.20 kg	Barley, Roasted (Bairds)
0.15 kg	Caramunich II, Medium (Weyermann)
Hops
IBUs	Name	Time
30 ibus	Goldings, East Kent	60 mins
Misc
Amount	Name	Time
5.00 g	5.2 Stabiliser	Mash
3.00 g	Gypsum (Calcium Sulfate)	Mash
1.00 Items	Immersion Chiller	15 mins
0.50 Items	Whirlfloc Tablet	5 mins
Yeast
ID	Name
1028	London Ale
Mash
Step Temp	Type	Time
50.0 C	Infusion	15 mins
68.0 C	Infusion	90 mins