Fermentables

OG:1.052	FG:1.014
Amount	Name
1.91 kg	Pilsner, Galaxy (Barrett Burston)
1.53 kg	Munich I, Light (Weyermann)
1.14 kg	Vienna Malt (Weyermann)
0.38 kg	Caramunich II, Medium (Weyermann)
Hops
IBUs	Name	Time
23 ibus	Hallertauer	60 mins
2 ibus	Hallertauer	20 mins
Misc
Amount	Name	Time
5.00 g	5.2 Stabiliser	Mash
2.50 g	Chalk	Mash
1.00 Items	Immersion Chiller	15 mins
0.50 Items	Whirlfloc Tablet	5 mins
0.50 g	Isinglass (Powder)	Secondary
Yeast
ID	Name
2206	Bavarian Lager
Mash
Step Temp	Type	Time
50.0 C	Infusion	15 mins
66.0 C	Infusion	60 mins